14 Nov 2016
We are proud to inform you that in order to meet the increasing customer demand for our non-alcoholic Amazake healthy drink, we are expanding our production plant in Asakura. Our offices are also undergoing renovation works in order to better accommodate our staff and this while protecting and keeping the traditional architecture features. Our company is [...]
14 Nov 2016
On October 28, 2016, Shinozaki Brewery had the honor to welcome a group of 8 visitors from the United States. These food and beverage specialists wanted to learn more about Japanese sake and shochu. They could learn about our Company history, could visit our production plants and could enjoy some tasting, including of our successful [...]
15 Dec 2015
Shinozaki Products at Anuga Messe 2015 We are very pleased to report that we showcased our products at the world’s leading food fair for retail trade and food service in Cologne from October 10th to 14th. This year Anuga attracted around 160,000 trade visitors giving to our products a special highlights among the trending global [...]
03 Dec 2015

Amazake & Hiramatsu On the 16th of November 2015, H.E. Mr. Kiyoshi Asako, Ambassador of Japan to the Kingdom of Bahrain received at his residence Japanese business delegation members led by Economic Development Board (EDB) of Japan and the Japanese companies that have an offices in Bahrain. The reception held to exchange both parties opinion […]

03 Dec 2015

Fukuoka Promotion in London On Thursday, 29 October 2015 at the Ballroom of the Intercontinental London Park Lane Fukuoka Governor Hiroshi Ogawa gave a presentation for promoting not only the city and tourism but also the many high quality products the prefecture offers. During this presentation a tasting of twelve types of Fukuoka’s original sake was […]

28 Sep 2015

What is Amazake ?   Amazake literally translates as“sweet sake”, which is deceiving considering it is non-alcoholic. It is sweet, milky and easy to digest, making it perfect for kids or adults with an upset stomach. Since Kunigiku is made by mashing rice with koji mold, it is non-alcoholic, despite being called ‘sake’. Some types […]

25 Aug 2015

Kunigiku Daiginjo Sake Asakura, Fukuoka, where a triple waterwheel turns, is a famous grain-producing region. There, the productive and abundant water of this earth produces this choice sake, Kunigiku Daiginjo. A Spectacular nose and crystal-clear, sharp taste that won the Grand Gold Quality Award at MONDE SELECTION 2008. The raw materials to make Kunigiku Daiginjo are Yamada […]

25 Aug 2015

We are very proud of presenting our premium Sake (Nihonshu) at Ippudo Singapore. During the opening ceremony a Cask of our Hiramatsu Nihonshu was opened  with a wooden hammer following long established tradition Mr. Shinozaki about to open the Hiramatsu Cask Mr. Tadahiko Nakagaki  (left) and Mr. Hiroyuki Shinozaki (right) celebrating with the Hiramastu Sake

23 Aug 2015
The Thousand Year Slumber A fragrant amber spirit that continues to the receive the world's praise. Hand-crafted with carefully selected barley and spring water using a traditional two step process, the distilled liquor is stored in evergreen oak barrels and aged for many years. Without haste, a full-bodied flavor and aroma is developed naturally to create "The [...]
20 Aug 2015
We were very happy to welcome two official groups from Kyrgyzstan and Kazakhstan part of the HIDA program. The Overseas Human Resources and Industry Development Association (HIDA) is an organization for human resources development in developing countries to promote technical cooperation through training, experts dispatch and other programs. Those programs, aim at contributing to the mutual [...]